Sunday, 17 October 2010

Put the sugar in a pot and heat it, keep on stir it up all the time!! Otherwise you'll have a real desaster. It's gonna take pretty long, but when it gets liquid, add the water, veeeery slowly (and get away from the pot with your face!) and mix it. Cook it for a few minutes, then add it too coffee, make frothy milk, add this to the coffee and caramel and you're done! You don't any sugar:) You will even have a little provision;)
I'm already looking forward to the next icecold winterevenings with Caramel Macchiatos and GG! Enjoy xx

1 comment

  1. That's so much work xD I would never do it. Looks great though!


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